Flatbread, Multigrain with Flax
Health Score 87
Flatbread, Multigrain with Flax
Flatout, 6 flatbread
Nutrition Facts
Serving Size: 1 flatbread
Nutrition Amount Per Serving % Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.0g 0%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 200.0mg 8%
Total Carbs 17.0g 6%
Fiber 8.0g 31%
Sugar 1.0g --
Protein 9.0g --
Vitamin A 0mcg 0%
Calcium 0mg 2%
Iron 0mg 8%
Potassium 0mg --
Vitamin C 0mg 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
87
Health Score
87
General Health
87
Men's Health
86
Diabetes
87
Women's Health
83
Heart Health
87
Pregnancy & Maternity
Ingredients
Water, Whole Wheat Flour, Oat Fiber, Wheat Gluten, Grain Blend (Cut Wheat, Wheat Bran, Cut Rye, Corn Meal, Barley Grits, Bulgar Wheat, Steel Cut Oats, Oat Flakes, Yellow Corn Grits, Barley Flakes, Rye Chops, Hulled Millet, Wheat Flakes), Flax Seed Meal, Soybean Oil, Contains Less than Each of the Following: Maltitol, Sugar, Liquid Brown Sugar, Wheat Protein Isolate, Sodium Acid Pyrophosphate, Baking Soda, Fumaric Acid, Preservatives (Potassium Sorbate, Sodium Propionate), Wheat Flour, Yeast, Cellulose Gum, Guar Gum, Xanthan Gum, Salt, Calcium Peroxide, Enzymes.
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